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The Irish Times, 2003

“Thomas’s on Brighton Road is the sort of place that makes you salivate the minute you pass the pavement display of glossy vegetables and enter the heady interior. Mingled aromas of cheese, salami and fresh bread set the nostrils twitching. You feast your eyes on jumbo Turkish apricots, elegant gissini, and indecently fat lives. It’s the overall standard of the wines on offer that make Thomas’s a hot tip for wine lovers.”

Mary Dowey, The Irish Times, 2003